The wife of the boxing king, Yan Shiming, opened it, so let&#39;s call Ran Wei~ My friend bought the 888 package, because on the riverside, I personally feel that the price is quite high. The 222 bosses and their wives are all Guizhou people, so they specialize in Guizhou Douhua and Guizhou fried rice. The bottom of the pot has chosen the squid stewed chicken, never so combined, very curious, in fact, the bottom of the pot can not help any taste~~ including the bottom of the sour soup pot is also a bit fishy, but the meat quality is OK; abalone live; Black tiger shrimp tastes positive~~ Fat cow is only 6 pieces a bit pit.........Others are fine~

Ranwei Hot Pot

The evening market package of the restaurant week is generally cost-effective. 3 sets are set. The optional Filli steak or chicken. Filli steak is very general. The chicken is acceptable. The restaurant week is similar to the usual 288 package of the restaurant. The drink is also ordered Bentley fruit, not freshly squeezed. Xianyu Teppanyaki has been here before, and I feel that the taste is good, but this time the restaurant week, I feel a little disappointed, maybe the chef has changed. There is too much difference between Teppanyaki and Nanyuan in the western suburbs, and it should not come again.

Come to the Expo Cultural Park on the weekend to play, what to eat has become a problem. Erdun has not tried it, lamb from Inner Mongolia. Okay! This is it! It is recommended to go around 11 o&#39;clock, otherwise there is no parking space! Arrive early, the seat stops at will. The interior decoration is atmospheric, the floor-to-ceiling windows on the second floor face the Expo, and the view is wide. The service is good and responsive. Three people bought a double meal, and added a few muttons to eat! The Jingtailan cauldron is very sensational, the vegetables are very fresh, and the three-color noodles are suitable for all ages. Mutton is good in all parts, the stew is not heavy, it is worthy of being a high-quality lamb from Inner Mongolia! Salted milk tea is a bit unaccustomed to drinking, personally feel that you don&#39;t need to order, or order some thirst-quenching drinks, otherwise the more you drink, the more you drink... There are many choices in the self-service seasoning area, as well as fruits and snacks~ A good place to eat hot pot on weekend dinners! Open until 10 pm, as a late night is also great!

Booked a window seat, the store manager arranged thoughtfully. The double meal, the dishes are rich, and the amount of dishes for 3 people will feel full after eating. Good privacy, good taste, reasonable price, suitable for business banquets.

Awesome experience, the ultimate landscape, coupled with the perfect romantic French cuisine, and his intimate service, this anniversary is really unparalleled and nostalgic. Book the No. 1 landscape in advance and sit on the Bund three-piece set. More than 2000 yuan package, the quality is naturally unparalleled.

Trip Gourmet Awards

One of the Top Fine Dining  in Shanghai

Wow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

A good value for money western restaurant, the details can be seen that the store is working hard. [Taste]|Black truffle mushroom soup^The taste is strong, I like it.|And Niu Xi cold steak^The plate is very good, it is recommended to try.|Iberian ham pizza^Ham is quite a lot. |Chocolate mousse cake with ice cream^ a little surprise.

拳王邹市明的太太冉莹颖开的，所以叫冉味吧~朋友买了888的套餐，因为在江边，个人觉得性价比挺高，人均222老板夫妻俩都是贵州人，所以特色贵州的豆花和贵州炒饭。锅底选了鱿鱼炖鸡，从来没有这么组合过，很好奇，其实锅底起不到任何味道上的帮助~~包括酸汤锅底也是的~~老虎斑有点腥，但是肉质还可以；鲍鱼活的；黑虎虾味道正~~肥牛一份才6片 有点坑&hellip;&hellip;&hellip;其他还好~

拳王邹市明开的火锅店，菜品都超精致的，火锅配菜很新鲜，是健康的纯天然绿色食材哦。旁边还有配套的健身房和拳馆以及酒吧。吃完了饭去露天酒吧小酌两杯，然后健身房活动活动筋骨，消耗一下摄入的卡路里。

The hot pot restaurant in Mingkai, King of the Fist, is super exquisite, the hot pot side dishes are very fresh, and it is a healthy pure natural green ingredients. There is also a supporting gym and boxing hall and bar next to it. After eating, go to the open-air bar for a drink, and then exercise in the gym to burn off the calories.

火锅香不怕巷子深，坐落在浦东白莲泾公园内的冉味火锅，是拳王邹市明夫妇开的私房火锅店，就在邹市明拳击馆旁。店内环境大气典雅，主营倡导健康养生火锅，食材多来自于云贵地区及上海周边农场养殖，在这里我吃到了迄今为止最好吃的奶菇。&mdash;&mdash;&mdash;&mdash;&mdash; 冉味火锅  &mdash;&mdash;&mdash;&mdash;&mdash;&mdash;位置 世博大道760号 邹市明拳击馆旁坐落于白莲泾公园内，吃完火锅在公园内步行一段或是骑行一圈，都是惬意而畅快的。营业时间周一至周日 午市 11:00 &mdash; 22:00 交通地铁8号线至中华艺术宫 步行15分钟 用餐建议可提前预定靠窗座位，用餐感受更愉悦。亦有不同包厢提供多种场合选择。午市后超值单人餐，也有双人特惠，经济美味。&mdash;&mdash;&mdash;&mdash;&mdash;  露小姐的午餐 &mdash;&mdash;&mdash;&mdash;&mdash;&mdash;餐厅的菌菇和绿叶菜，极其鲜嫩，令我印象深刻。  石斑鱼一整尾石斑鱼，切片摆盘十分好看。我选择的是松茸菌锅，汤底本身就是鲜美，涮了鱼片后，汤头更是鲜上一层楼。青石斑肥美鲜嫩，鱼肉细滑，口味上佳。我的建议是不要蘸调料了，食材本身就很美味了。 基围虾基围虾巨新鲜，涮煮后剥去红色虾壳，还没入口就感受到虾肉的紧实。虾肉鲜美，口感微甜，是完美的基围虾。 虎奶菌这是我迄今为止吃过最好吃的菌菇了，我独揽了四分之三棵&ldquo;蘑菇树&rdquo;。虎奶菌口感非常细腻，比其他菌类都要细腻，是很有质感的软鲜，几乎不费牙。虎奶菌来自云贵地区，这是我第一次吃，也是最美味的一次吃。 活体鲜培松柳苗上海周边农场培植的松柳苗，口感上类似于豆苗，但比豆苗口感更嫩。浸没在松茸汤汁中的松柳苗，吸饱了高汤的鲜，每一口都鲜美无比。 特制豆腐皮像我一样喜欢豆制品的朋友，建议点来尝尝。豆腐皮非常嫩滑爽口，蘸一蘸自己调的花生腐乳酱料，我可以吃好几盘。 冠军樱桃鹅肝果绵密鲜美的鹅肝泥外包裹着甜蜜的果酱，咸鲜甜美，丝滑顺口。喜欢吃鹅肝的朋友要点来尝尝。 金牌冰粉细腻爽口的冰粉上铺着新鲜的蓝莓树莓和草莓，配着花生碎果干调味，有心思的搭了西瓜泥，微甜不腻，清新解腻。坐在明亮通透的江景火锅店里，品尝着正宗贵州风味火锅，眼前是各个时间段都迷人的滨江美景，感觉生活美好而充满着光亮。

Hot pot is not afraid of the alley deep, located in the Pudong Bailianyi Park Ranwei hot pot, is the boxing king of the city Ming couple opened a private hot pot restaurant, just next to the city Ming boxing hall. The environment of the store is elegant and elegant, and the main promotion of healthy hot pot is health. The ingredients are mostly from the farms around Yungui area and Shanghai. Here I have eaten the best milk mushrooms so far. Ranwei Hot Pot Location No. 760 Expo Avenue is located in Bailianjing Park next to the Ming Boxing Hall in Shanghai. After eating hot pot, it is pleasant and enjoyable to walk or ride a circle in the park. Open Monday to Sunday noon 11:00 &mdash; 22:00 Transportation Metro Line 8 to China Art Palace 15 minutes walk. It is recommended to book a window seat in advance for dining. There are also different boxes to provide a variety of occasions. After the afternoon market, there are also special offers for two people, economical and delicious. Miss Lu&#39;s lunch The mushrooms and green leafy vegetables in the restaurant are extremely tender and I am impressed. The grouper is a whole tail grouper, and the sliced plate is very beautiful. I chose the Matsutake mushroom pot, the soup itself is delicious, after the fish fillet, the soup head is fresh to the floor. The blue stone spots are fat and tender, the fish is smooth and the taste is good. My suggestion is not to dip the seasoning, the ingredients themselves are delicious. The base shrimp base shrimp is very fresh, and after cooking, peel the red shrimp shell, and feel the tightness of the shrimp meat before entering. The shrimp meat is delicious and the taste is slightly sweet, which is the perfect base shrimp. This is the best mushroom I have ever eaten so far. I have taken three-quarters of the &quot;mushroom tree&quot;. The taste of tiger milk fungus is very delicate, more delicate than other fungus, it is very soft and fresh, almost no teeth. Tiger milk fungus comes from Yungui area, this is my first time to eat, and it is the most delicious one. The live pine willow seedlings cultivated by the farms around Shanghai are similar to bean seedlings, but more tender than bean seedlings. The pine willow seedlings immersed in the pine soup juice, and the fresh soup is full of high soup, and each mouth is delicious. Special tofu skin like me like a friend who likes soy products, I suggest to try it. Tofu skin is very tender and refreshing, and I can eat several plates of peanut fermented bean curd sauce. Cherry foie gras is a sweet jam wrapped in the sweet foie gras mud, salty and sweet, silky smooth. Friends who like to eat foie gras want to try it. Gold ice powder delicate and refreshing ice powder spread on fresh blueberry raspberries and strawberries, with peanuts and dried fruit seasoning, thoughtful watermelon mud, slightly sweet and not greasy, fresh and detoxified. Sitting in the bright and transparent river view hot pot shop, tasting the authentic Guizhou flavor hot pot, the front is the charming riverside scenery of all time periods, feeling that life is beautiful and full of light.

到底是拳王的店，进门就感觉店很大气，上到二楼入座点单，一人一锅，精致卫生，点了酸汤、香辣和原味锅底，味道都不错！他家的菜摆盘很别致，肉的下面都会垫一张写有诗词的纸，记得古代买肉都是用纸包的，老板的创意也正好与此遥相呼应很有感觉。他家的前菜小食竟然都是我爱吃的，芥末章鱼，螺肉，海草丝等，意外的惊喜！第一次吃到乌鸡片，虽然黑乎乎的，但口感香嫩，建议放在原味锅底里，更能显示出他的香！肥牛卷和鲜毛肚口感都很新鲜，海鲜拼盘量很足，大虾扇贝和鲍鱼等品种很丰富。服务很细致到位，场地宽敞，百来人的公司尾牙来这里也不成问题，赶上赛季，吃完隔壁看场拳击🥊比赛，也是一个不错的选择！

It is the boxing king&#39;s store. When you enter the door, you feel that the store is very angry. You can go to the second floor to enter the seat and order. One person and one pot are exquisite and hygienic. You have ordered sour soup, spicy and original pot bottoms. The taste is good! His dishes are very chic, the meat will be under a piece of paper with poetry, remember that the ancient meat is wrapped in paper, the boss&#39;s creativity is also just in line with this feeling. His front dishes and snacks are all my favorite, mustard octopus, snail meat, seaweed silk, etc., unexpected surprise! The first time I ate black chicken slices, although it was dark, but the taste was tender. It is recommended to put it in the bottom of the original pot, which can show his fragrance! Fat beef rolls and fresh hairy belly taste are very fresh, seafood platter is very large, shrimp scallops and abalone and other varieties are very rich. The service is very meticulous and in place, the venue is spacious, and the tail teeth of a hundred people are not a problem here. It is also a good choice to catch up with the season and watch the boxing competition next door after eating!

邹市明开的火锅店没有错就是那个拳王开的火锅还是挺刺激的说，当火锅遇到拳击满满的欲火。店铺的环境大而宽敞非常的霸气侧漏，我就服气它家的自助调料占据了一整个台面果然拳王风范，朋友偶遇了拳王我也来碰运气可惜了没有看到。服务很不错服务我们的是个外国人一直再给我们加汤没有让我们吃干过，一人一汤干净程度还不错的，现在很多人吃火锅不仅是辣和鸳鸯了口味也挑剔了，这家有四个不同的锅底。：位置：世博大道760号A栋8号线中华艺术宫藏在拳击馆旁边的冉味火锅天然酸汤口感：没有辣味的清爽口感汤底是带了点番茄的味道不吃辣的可以点这款非常的清口，香葱的味道也是充满着整个汤底。辣子鸡汤底：先把鸡吃了才能开始浓汤底慢慢的口感非常的浓郁满满的辣味的口感非常的爽口的辣辣的斑节虾这虾只要1分钟就可以吃了，鲜活的虾非常的满足口感很新鲜蘸料特别的到位，吃上去非常的有弹性的口感很不错的。冰粉：我超级喜欢吃的这款每一种元素都是我喜欢的把每一款材料都倒入冰分钟一起搅拌的口感，这家的冰粉加入了西瓜汁也是一大亮点也是非常的爽口的。肉肉拼盘：人多的话可以点一个这个拼盘这样吃上去就很满足了，满满的都是肉欲，牛舌很有嚼劲烫5秒就可以吃了还是挺有口感的，肥牛非常的细腻口感上面也是很爽滑。牛脊髓：吃上去很有趣的第一次吃牛脊髓，很清新的口感还是很赞的，脊髓很淡爽中间的比较的好吃有口感。贵阳酥肉：好喜欢吃这家的酥肉味道也太好了吧，因为在口感上酥肉比较的分明可见在口味上面也是非常的不错的。虫草菌：这家用的材料也真的很厉害虫草菌可是非常有营养也非常养生的一款在家里我也会买点对身体非常的不错价格也不菲。

The hot pot restaurant in Shanghai is not wrong, that is, the hot pot opened by the boxing king is still very exciting, when the hot pot encounters the full desire of boxing. The environment of the store is large and spacious and very domineering side leaks. I am convinced that its self-service seasoning occupies a whole countertop and it is really the style of the boxing king. My friend met the boxing king and I came to take a chance. Unfortunately, I didn&#39;t see it. The service is very good. We are a foreigner who has been giving us soup and not let us eat it. The cleanliness of one person and one soup is not bad. Now many people eat hot pot not only spicy and picky, but also picky. This family has four different pots. Location: Line 8, Building A, 760 Expo Avenue, China Art Palace, hidden next to the boxing hall, Ranwei Hot Pot Natural Sour Soup Taste: No spicy refreshing taste soup base is with a little tomato taste, you can order this very clear mouth, the taste of onions is also full of the whole soup base. Spicy chicken soup base: first eat the chicken to start the soup base slowly. The taste is very strong and full of spicy taste. The taste is very refreshing. The spicy spot shrimp can be eaten in only 1 minute. The fresh shrimp is very satisfying. The taste is very fresh. The marinade is particularly in place. It tastes very elastic and tastes very good. Ice powder: I really like to eat every element of this is what I like to pour every material into the ice for minutes and stir it together. This ice powder added to the watermelon juice is also a highlight and very refreshing. Meat platter: If there are many people, you can order a platter so that it is very satisfying to eat. It is full of fleshy desire. The beef tongue is very chewy and hot for 5 seconds. It is still very tasteful. The fat cow is very delicate and smooth. Bovine spinal cord: It is very interesting to eat the first time to eat the bovine spinal cord. The fresh taste is still very good. The spinal cord is very light and the middle is delicious and tasteful. Guiyang stew: I really like to eat this stew tastes great, because the taste of stew is clearly visible in the taste is also very good. Cordyceps fungus: The materials used in this house are also really powerful Cordyceps fungus, but it is very nutritious and very healthy. I will also buy some at home that is very good for the body and the price is not expensive.

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Oriental Pearl Radio & Television Tower

Lujiazui

The Bund

Yu Garden

This teppanyaki has been patronizing N times, I like to go, because the convenience tastes good. In the large yard at the entrance of the free parking lot, take the elevator upstairs, go to this restaurant, walk through the long corridor to see two huge teppanyaki stations. This time I went to eat a lunch set meal. If you have a lot of food, you can order more, and if you have a small meal, you can order a reduced package. Their service attitude is also very good. The package is ordinary quail eggs. The children said that they want to add caviar, and they didn&#39;t add any extra money. Noodles are not enough, and there is no charge for adding another one! The only downside is the last one in the attached picture. I forgot what the name is. This dish is really too unpalatable. I hope it will be improved later.

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